Bobby Flay's recipe looks like it'd come out a lot runnier than the appetizer served at La Pinata #3.
Whenever the Mrs. and I need to split a margarita half-pitcher, I find myself ordering queso fundido. On one hand how can an appetizer be unhealthy? On the other, potato skins are also a potential appetizer. In any case the chorizo really soaks up the alcohol.
Posted by Matt Bruce at September 20, 2007 11:09 PM